我们企鹅长期测试压榨油于浸出油哪个好?

    浸出设备；压榨油是否真的优于浸出油?
The oil pressure is really better than the leaching oil?
长期以来，中国的食用油商场首要存在浸出与压榨两种制油技能。其间，80%以上的食用油厂家都选用了浸出法;只需不到20%的食用油选用了压榨技能。浸出油以其出油率高、报价低价的优势占有了中国食用油商场的首要份额。
For a long time, China's edible oil market, there are two kinds of oil extraction and pressing the oil skills. In the meantime, more than 80% of the edible oil manufacturers have chosen leaching; only less than 20% of the edible oil by pressing skills. The advantages of high oil yield and low price of the leaching oil occupy the top share of China's edible oil market.
可是这些年，跟着我们对食物健康的注重程度日益行进和“压榨油比浸出油健康”定论的盛行，中国食用油商场的情况如同有所改动。
But these years, followed by our attention to food health and the growing progress of the "pressing oil and the health of the oil extraction" conclusion, the situation of China's edible oil market as a change.
据了解，压榨法和浸出法是两种不一样的油脂制取技能。压榨法便是选用纯物理压榨制油技能、通过选料、培炒、物理压榨、毕竟经植物纤维过滤技能出产而成。
It is understood that squeezing and leaching method is the same as two kinds of oil production skills. Pressing method is the selection of purely physical squeezing of oil skills, through material selection, speculation Pei, physical press, after all the skill of natural plant fiber filter production and.
这种方法不触及增加化学物质，保留了油料内的丰富养分，无化学溶剂污染，不含任何化学试剂，确保商品的朴素、养分、甘旨，符合人体健康需求，适宜长期定心食用。
This method does not touch the increase of chemical substances, retained in the oil rich in nutrients, no chemical solvent pollution, does not contain any chemical antiseptic antioxidant, ensure goods safety, simplicity, nutrient and delicious, in line with the requirement of human health, appropriate centering term for consumption.
但缺点是出油率低。“压榨油技能”如今在国内底子用于花生油、橄榄油、坚果油、芝麻油等油品。
But the disadvantage is that the oil rate is low. "Pressing skills" is now used peanut oil, olive oil, nut oil, sesame oil and other advanced oil products in the domestic background.
跟着我们经济水平的行进和健康观念的完善，消费者越来越注重食用油的质量，选用化学技能的浸出油也不知何时起被扣上了“不健康”的帽子。但压榨油真的比浸出油更健康吗?
Along with the perfection of the travel of the level of our economic and the concept of health, consumers more and pay more attention to the edible oil quality and safety, selection of leaching oil chemical skills also don't know when labeled the "unhealthy, unsafe" hat. But the pressure oil really than leaching oil more healthy?
食用油天天都要吃，挑选哪种方法出产的食用油，是消费者的安闲。以往消费者或许只凭着喜欢和报价收购，而如今有了新规范，我们的选购就愈加清楚了。
Edible oil every day to eat, to choose which method produces edible oil, the consumer is comfortable. In the past, consumers may only with love and offer to buy, and now have a new specification, our purchase will become more clear.
政府把抉择的权力留给消费者自己，无疑是负责任的作法。信任消费者也可以做出自己的区别，其间主要的区别规范，当然便是健康。
The government's choice of power to consumers themselves, is undoubtedly the most responsible approach. Trust consumers can make their own differences, the most important difference between the norms, of course, is healthy.

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